We do Take Out!
618-483-6820

Food available from 10:30 – 10:00
ASK ABOUT OUR LUNCH CLUB!

appetizers

Boneless Chicken Wings Deep fried crispy boneless wings.  Choose from Cajun, Honey Mustard, Garlic Pepper, Lemon Pepper, Hot, Buffalo or BBQ.
Comes with your choice of Ranch or Blue Cheese dressing     6 wings  $6.50   —    12 wings    $12.00

Steak Bites Marinated in a Cajun Caesar dressing, cooked to temp. Served with Smoked Tomato Ranch dressing   $11.00

Pretzel Bites 3 fried soft pretzel sticks with Monterey Jack cheese sauce    $6.00

Fried Portabella Mushrooms  Served with Luke’s Smoked Tomato Ranch dressing    $7.00

Southwest Nachos A generous portion of Luke’s house-made tortilla chips smothered in Monterey Jack cheese sauce topped with lettuce, tomato, onions, jalapeno and shredded cheese. 
Topped with your choice of:  fajita chicken, smoked BBQ pork or Luke’s chili.    $10.00

Onion Rings  Sliced, breaded and fried    $5.00

Fried Alligator Tail  Hand breaded and deep fried.  Choose your own sauce.    $11.00


Soups & Salad

Dressings:  Luke’s House Made Smoked Tomato Ranch, Ranch, French (Mullen’s), Honey Mustard, 1000 Island, Blue Cheese, Poppy Seed

Chef Salad Chopped lettuce, tomatoes, onions, shredded cheese and croutons topped with your choice of fresh turkey or fresh cured ham and dressing of your choice.   $10.00

Chicken Fajita Salad A fresh tortilla bowl filled with chopped lettuce, tomatoes, onions, shredded cheese, jalapeños and croutons. 
Topped with Luke’s thinly sliced fajita chicken, sour cream and your choice of dressing.    $9.00

House Salad  Chopped lettuce, tomatoes, onions, shredded cheese and croutons with your choice of dressing.    $6.00  
Add grilled chicken for an additional   $3.00

Caesar Salad Romaine lettuce, croutons, parmesan cheese, tossed in a Caesar dressing    $6.00

Luke’s Chili  Made in-house and guaranteed to warm you up    $3.00


Chicken Caesar Wrap  Grilled chicken, romaine lettuce, parmesan cheese, Ceaser dressing   $7.00

Buffalo Chicken Wrap  Grilled chicken, lettuce, tomato, blue cheese and your choice of wing sauce   $6.00

Chicken Bacon Ranch Wrap  Grilled chicken, bacon, lettuce, tomato, shredded cheese and ranch dressing    $7.00

wraps


Make Your Own Burger Quarter-pound burger, 100% fresh/local ground beef, hand-pattied fresh daily. Served on your choice of a toasted bun or Texas toast.
Choice of cheese (American, Swiss or Pepper jack).    $5.50     Free add-on’s: Lettuce, onion, tomato, pickle chips, mayo, Cajun seasoning
Additional add-on’s:      Additional patty   $2.00          Ham or turkey   $2.00        Monterey jack cheese sauce   $1.50         2 pieces of bacon   $1.00

Pulled Pork Sandwich  100% fresh pork, house smoked served on a toasted bun and topped with BBQ sauce    $6.50

Swiss steak and Cheese Sub  Shredded smoked prime rib cooked in our own swiss steak sauce topped with Swiss cheese on a hoagie bun     $9.00

Grilled Chicken Sandwich A boneless, skinless chicken breast grilled and seasoned served on a toasted bun topped with lettuce, tomato and mayo.
Your choice of regular or buffalo $6.00

Horseshoe  Two quarter-pound patties served on a Texas toast topped with Swiss cheese, Luke’s house cut French fries and Monterey Jack cheese sauce. 
Sub ham, turkey or pork        $10.00           Ponyshoe for the smaller appetite (1 quarter pound patty)     $8.00

Breaded Pork Tenderloin  Served on a toasted bun and topped with lettuce, tomato, onion and pickle  $6.50

Turkey Club  Turkey, bacon, lettuce, tomato and mayo on Texas toast  $6.50

Hot Ham and Cheese American cheese, fresh cured ham served on Texas toast    $5.00

Grilled Cheese  Two slices of American cheese on Texas toast    $3.50

B.L.T.  Bacon, lettuce, tomato and mayo on Texas Toast    $5.00

sandwiches


Fresh cut fries $3.00

Sweet potato tots $3.50

Cole slaw $1.50

Side salad $3.00

Side Caesar salad $3.00

Cheese sauce $1.50

Seasonal vegetable $2.25

side items


WEDNESDAY NIGHT:  Burrito night  $8.00
Beef burrito with lettuce, tomato and onion all rolled up in a tortilla shell topped with red sauce and Monterey Jack cheese sauce, sour cream and jalapenos. 
Refried beans and Spanish rice on the side.      

THURSDAY NIGHT: 10 oz. Ribeye steak  $15.00
Hand cut and cooked to perfection.  Includes two of the following:  baked potato, seasonal vegetable and side salad. 

FRIDAY NIGHTAll you can eat fish $11.00
Luke’s hand cut French fries, coleslaw and hush puppies.  

SATURDAY NIGHT: Boneless pork chops  $12.00 
2 – 5 oz. boneless pork chops smoked in-house.  Includes two of the following:  baked potato, seasonal vegetable and side salad. 

SUNDAY ALL DAY:  $0.75 boneless wings   $.075
Choose from Cajun, Honey Mustard, Garlic Pepper, Lemon Pepper, Hot, Buffalo or BBQ.  Comes with your choice of Ranch or Blue Cheese.

luke's specials
served after 5pm